October 2013

    Town of Poughkeepsie resident Colette Martin will talk about gluten-free and food allergy baking, based on her book Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Soy, Eggs or Nuts. She will share some of her favorite baking products and secrets to successfully baking without […]

Triple Chocolate Cupcakes recipe

  Who doesn’t like chocolate? Well, I guess some people don’t.. that’s their problem though. (ha,ha,ha) Here are some goooooood cupcakes that don’t call for much flour at all and they are made with Agave Nectar.       These are perfect for Halloween… make orange frosting to go on top and use chocolate covered […]

Denali Moose Tracks are one of our favorites and wanted to check their website to make sure that it is gluten free. Here is what I found… Click on this link and it will show you all of the products that are gluten free… http://www.turkeyhill.com/products/flavor-search.aspx

Ronzoni just came out with a full line of gf pastas. Have you tried them yet? I am planning on trying them soon and will let you know what we think of them. The flour blend they use sounds good.. it’s a combination of rice, quinoa and corn. Click here if you want to find […]

Chili recipe

The weather here is starting to get chili! (ha,ha,ha) So good old comfort food is always the best this time of the year. Stews, soups, anything in the crockpot and of course chili. Here is a versatile chili recipe that you can use as an inspiration for your own version if you’d like. Here’s what […]