I love Dunkin Donuts coffee and before my diagnosis I also loved their fresh bagels, donuts etc.
I read just recently that someone posted on Twitter that Dunkin Donuts is launching a gluten-free muffin and wanted to verify that information since I was so excited about the news.
I’ve reached out to them regarding whether they will be launching a gluten free product anytime soon and this was their answer:
Dated: November 18th, 2016
Thank you for taking the time to contact Dunkin’ Donuts.
We are committed to developing menu items that accommodate guests with food sensitivities, allergies and dietary restrictions. In recent years, we have tested a gluten-free brownie, gluten-free Cinnamon Sugar Donut and gluten-free Blueberry Muffin in select U.S. markets. After assessing the results of the tests, sales numbers and feedback from our guests and franchisees, we determined we are not in a position to successfully launch the products nationally.
We recognize the importance of providing our guests with many options and continue to explore ways to offer alternative choices for guests with dietary restrictions. I appreciate your interest in gluten-free offerings, and I will share your feedback with the appropriate people.
Thanks again for contacting us.
Support Center Coordinator